WHO WE ARE

Rogue is Newstead's OG neighbourhood restaurant offering a relaxed 5-course degustation menu that changes monthly. Known for our range of dego menus that cater to most dietary requirements, we aim to focus on easy food executed with precision that features the best of local and seasonal produce. We pride ourselves on implementing a vast range of cooking techniques, challenging each menu to improve on the last.

We also work alongside our sister venue (literally right next door!), The Refinery, one of Brisbane's Best Wedding Venues.

We are a tight-knit team that hustles with the goal of being the best in everything we do, but most importantly maintaining a friendly work environment and a positive work culture.

THE ROLES

We're looking for a Commis Chef or Chef de Partie to join our dream team at Rogue who is:





- Keen to stay long term and grow with us
- Organised and efficient with attention to detail
- Professional and well-presented
- Friendly and a great communicator
- Available to work Wednesday-Sunday

REQUIREMENTS

- Efficient in general prep duties
- Capable in running a section
- Go-getter attitude, eager to learn

PAY & PERKS

- Commis Chef: $72k per annum + Super
- Chef de Partie: $80k per annum + Super

- Shared kitchen tips
- Personal locker & dedicated staff room amenities for breaks
- Annual 2 week closure over Christmas

To apply, please send your cover letter and CV through Seek.

📌 COMMIS CHEF / CHEF DE PARTIE AT ROGUE BISTRO (Newstead)
🏢 Rogue Bistro
📍 Newstead