About the role

Eighty/twenty the cafe Greenway is seeking a skilled and motivated Cook to join our kitchen team on a full-time basis. The successful applicant will be responsible for preparing, cooking and presenting a range of meals in accordance with established recipes, menu specifications and customer requirements. The role requires someone who can work efficiently in a fast-paced commercial kitchen, maintain consistent food quality, and comply with food safety, hygiene and workplace health and safety requirements.

The Cook will work closely with kitchen and front-of-house staff to ensure food is prepared accurately and served within required timeframes.

Key responsibilities

- Examine foodstuffs to ensure freshness and quality before preparation
- Prepare meat, vegetables, sauces and other ingredients in accordance with menu specifications
- Prepare and cook meals using commercial kitchen equipment
- Regulate cooking temperatures and cooking times to achieve required quality, taste and texture
- Season, portion and plate meals consistently and accurately
- Prepare meals to accommodate special dietary requirements and reasonable customer requests
- Follow established recipes, portion controls and food preparation procedures
- Store food and ingredients appropriately in temperature-controlled facilities
- Prepare customer orders accurately and efficiently during both normal and peak service periods




- Maintain cleanliness of food preparation areas, cooking equipment, utensils and storage areas

About you

- A relevant qualification in commercial cookery, hospitality management, kitchen management or a related discipline; or equivalent relevant skills and experience
- At least 2 years' relevant experience as a Cook or in a closely related commercial kitchen role
- Demonstrated experience preparing and cooking a variety of meals in a commercial kitchen
- Experience working in a high-volume and fast-paced food service environment
- Sound knowledge of food preparation, cooking techniques, portion control and food presentation
- Knowledge of food safety, hygiene and safe food storage practices
- Ability to operate commercial kitchen equipment safely and efficiently
- Ability to work independently and collaboratively as part of a kitchen team
- Good communication and organisational skills
- Ability to remain calm, organised and productive during busy service periods

About us Eighty/twenty the cafe Greenway is a stable and established business offering a supportive and professional kitchen environment.

Benefits

- Full time employment with a stable and established business
- Competitive remuneration based on skills and experience
- A supportive and professional kitchen environment
- Opportunities to develop and utilise your culinary skills

📌 Cook (Greenway)
🏢 Batsaladevi
📍 Greenway