Swan Valley Drinks Pty Ltd trading as Valencia Bar & Grill once known as Valencia Vineyards, a lively bar, fine dining, function centre and fully equipped kitchen-were kitchen chef grills up favourite cuisines with flair, served in a warm space for fine dining experience.

We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis.

Employment Details

Location: Caversham WA 6055

Salary: $80,000 – $85,000 per annum

Hours: 38 hours per week

Key Responsibilities

- Prepare, cook, and present authentic dishes with consistency and high quality.
- Plan, develop, and update menus, balancing traditional flavours with innovative dishes.
- Supervise, mentor, and train junior kitchen staff.
- Manage stock levels, ordering, and supplier relationships.
- Maintain compliance with workplace health and food safety standards.
- Contribute to smooth kitchen operations, including rostering and workflow management.

Skills and Experience Required

- Relevant qualification in Commercial Cookery (Certificate IV or higher)



or equivalent industry experience.
- Minimum 1 or 2 years’ full-time experience as a Chef, preferably specialising in continental cuisine.
- Strong knowledge of herbs & spices, cooking methods, and authentic menu preparation.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong leadership and communication skills.
- Flexibility to work evenings, weekends, and public holidays.

What We Offer

- Full-time position working 38 hours per week.
- Competitive salary of $80,000 – $85,000 per annum, commensurate with skills and experience.
- A supportive work environment in a well-established and growing restaurant.
- Prospect to be part of a dynamic team in the beautiful Swan Valley region.

This position is open to all qualified applicants, including Australian citizens, permanent residents, and temporary visa holders with full work rights.

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📌 Chef (Western Australia)
🏢 Rashi Joshi
📍 Western Australia