Cafe Manager (South Australia)

Cafe Manager (South Australia)

21 Sep
|
Tony & Marks
|
South Australia

21 Sep

Tony & Marks

South Australia

Job Description

Zeea's Eatery is looking for an experienced and energetic Cafe Manager to take ownership of the day-to-day operation of our café. This is an chance for someone who genuinely loves hospitality, enjoys leading people and wants to have a real impact on the performance and growth of a venue. You'll be on the floor, working with your team, talking to customers, solving problems and driving the business forward.

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Key responsibilities

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Take ownership of the café's day-to-day performance

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Lead, motivate and develop the team

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Manage daily service and ensure the café runs smoothly

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Create and manage staff rosters

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Maintain exceptional food, coffee, service and presentation standards

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Deliver an outstanding customer experience

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Manage ordering, stock levels and wastage

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Control labour and operating costs

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Drive sales and identify opportunities to grow the business

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Ensure food safety,



hygiene and WHS standards are maintained

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About you

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Previous experience managing a café, restaurant or similar hospitality venue

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Strong leadership and people-management skills

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A genuine passion for hospitality and customer service

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Experience with rostering, ordering, stock control and cost management

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A strong understanding of café operations and profitability

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The ability to remain calm and organised during busy service periods

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High standards and attention to detail

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A proactive attitude and strong work ethic

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The ability to lead from the front and work alongside your team

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If you're an experienced hospitality manager who wants to take genuine ownership of a venue and be part of building something successful, we'd love to hear from you.

📌 Cafe Manager (South Australia)
🏢 Tony & Marks
📍 South Australia

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