About the role

High Country Bakehouse is seeking a skilled Baker to join our team in Mansfield VIC 3722. This is a part-time position offering the perfect opportunity to contribute your baking expertise to a dedicated artisan bakery. As a Baker, you will play a vital role in producing high-quality baked goods that delight our customers and uphold the reputation of our establishment. This role is essential to our daily operations and directly impacts the quality and consistency of products we deliver to our community.

What you'll be doing

- Preparing dough and batter according to established recipes and quality standards

- Operating and maintaining baking equipment, including ovens, mixers and proofing chambers

- Shaping, scoring and decorating breads, pastries and other baked items

- Monitoring baking times and temperatures to ensure products are baked to perfection

- Following food safety and hygiene protocols at all times

- Maintaining cleanliness of the baking area and equipment

- Assisting with inventory management of baking supplies and ingredients

- Working collaboratively with team members to meet production schedules and customer orders

- Suggesting improvements to recipes, techniques or products

What we're looking for

- Proven experience as a Baker or in a similar baking role within a commercial bakery environment

- Strong knowledge of baking techniques, ingredients and methods

- Proficiency in operating commercial baking equipment

- Excellent attention to detail and commitment to quality and consistency

- Ability to work early mornings, weekends and public holidays as required

- Physical capability to lift, carry and stand for extended periods





- Robust time management and organisational skills

- Food handling certificate or willingness to obtain one

- A passion for baking and understanding of artisan bread and pastry production

- Ability to follow recipes precisely whilst also contributing creative ideas

- Preferred: Experience with sourdough fermentation, laminated doughs or specialty pastries

What we offer

At High Country Bakehouse, we value our team members and offer a supportive working environment where your baking skills are appreciated and developed. We provide competitive part-time rates and the satisfaction of creating products that bring joy to our customers. Our flexible scheduling acknowledges the demands of baking work, and we foster a collaborative culture where your ideas are heard and valued. We believe in investing in our staff's professional development and creating opportunities for growth within our bakery.

About us

High Country Bakehouse is a dedicated artisan bakery located in Mansfield, VIC, committed to producing authentic, high-quality baked goods using traditional methods and quality ingredients. We pride ourselves on our craft and our connection to our local community. Our mission is to deliver exceptional bread and pastries that celebrate the art of baking, and we are proud to be a trusted establishment where customers return for our consistency, flavour and passion for baking excellence. We value teamwork, integrity and a genuine love for the craft of baking.

Apply now

To apply for this Baker position at High Country Bakehouse, please submit your CV and a cover letter outlining your baking experience and enthusiasm for this role. We look forward to hearing from you!

📌 Baker (Mansfield)
🏢 High Country Bakehouse
📍 Mansfield