Chef (Waterford West)

Chef (Waterford West)

21 Sep
|
Seasons
|
Waterford West

21 Sep

Seasons

Waterford West

About the Opportunity

Seasons is passionate about creating exceptional dining experiences that enhance the quality of life of our residents. We are seeking an experienced and motivated Chef to lead our kitchen operations within our Waterford West community. This is an opportunity to combine your culinary expertise, leadership skills, and passion for service to deliver nutritious and delicious meals while fostering a positive dining experience for residents. The role is responsible for menu planning, food production, team leadership, food safety compliance, and cost-effective kitchen management.

This is a full-time opportunity with 6am-2pm shifts, working alternate weekends.

You will:

- Lead all kitchen operations, ensuring meals are prepared and presented to the highest quality, service, and food safety standards.

- Plan, develop, and implement seasonal menus according to dietary, nutritional, and cultural needs.

- Manage food purchasing, supplier relationships, stock control, and labour costs to achieve budget and efficiency targets.

- Monitor and maintain Food Safety Program requirements, HACCP compliance, and all relevant catering regulations.

- Lead, coach, and train kitchen team members in food preparation, safe food handling, kitchen procedures, and equipment use.

- Engage with residents and community teams, responding to feedback and continuously improving menus and dining experiences.

Who we’re looking for:

You’re a hands-on and compassionate Chef with strong leadership skills, experience in high-volume food production, and a genuine passion for making a positive difference in the lives of older Australians. You thrive in a fast-paced environment, are highly organised and detail-focused, and take pride in maintaining excellent food quality, safety, and service standards.





You’ll also bring:

- 5yrs+ experience in a commercial kitchen, preferably within an aged care environment.

- Diploma of Hospitality Management or Certificate IV in Kitchen Management (essential).

- Food Safety Supervisor Certificate – Health and Community Sector (essential).

- Unrestricted Australian working rights.

- Current national police check.

What we offer:

At Seasons, you’ll join a workplace that genuinely cares about its people. We offer:

- Career development opportunities across our growing network of communities.

- A supportive, passionate team culture where your contributions are valued.

- Longterm career pathways, with many employees celebrating 5, 10 and 15year milestones.

- Engaging leaders who support your personal and professional development.

- Access to retail discounts through our employee app, including movies, gyms, travel, insurance and more.

- Wellbeing support through our Employee Assistance Program (EAP) and a positive, purpose-driven workplace, grounded in collaboration.

Who we are:

Seasons Living is a privately owned independent living and aged care provider with communities across Queensland. We’re dedicated to delivering senior living at its best—creating secure, vibrant, and caring communities where people can age with independence, comfort, and grace. Our passionate, collaborative team is united by a shared purpose: empowering older Australians to live life to the fullest.

Next steps:

Please submit your application via SEEK to join our team!

Seasons is committed to fostering an inclusive workplace built on our values of respect and empathy. We celebrate diversity and welcome people for their skills, experience and attitude—regardless of race, gender identity, nationality, ethnicity, religion, age or sexual orientation.

📌 Chef (Waterford West)
🏢 Seasons
📍 Waterford West

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