Bakehouse Delights is seeking highly a skilled Pastry Chef with experience to join our team.
Key responsibilities: -Baking and preparing rolls ,muffins ,cookies ,pies, cakes ,croissants ,Danish pastry, scones ,bars ,Quiche, Tarts ,Tartlets and other baked items.
-Reviewing the production schedules to determine the variety and quantity of goods to be baked, checking and assembling of raw materials and equipments needed for daily baking activities.
-Weighing, kneading, maturing, cutting, mounding, mixing, placing, proofing and shaping the dough and preparing the fillings for the pastry.
- Forming, loading, baking, unloading, de-panning and cooling of the batches of the baked items like rolls, muffins and other items.
- Icing, frosting, creaming, spreading, sprinkling, glazing and decorating the baked items.
- Determining and monitoring the baking time for the items, oven temperatures and their appearance.
- Using, emptying,



cleaning and greasing the baking trays, tins and other cooking equipments and operating machines.
- Ensuring the cleanliness of the cooking equipment's and area and following the occupational health and safety regulations.
-Examining and reporting any problems and needs of the equipment's, food supplies and any other unusual conditions.
To succeed in this role, you will have: Extensive experience in the industry Relevant trade qualification Valuable knowledge in all aspects of Food Hygiene and WHS Ability to work fast paced and under pressure to meet production demands A Flexible, adaptable and hands-on approach, willing to work as part of a team Experience 3 years or more Job Type: Full-time Pay: $77,****** – $85,****** per year(plus superannuation)

📌 Pastry Chef (Nowra)
🏢 Bakehouse Delights
📍 Nowra