Job Description
About The Role
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Join our team at CRU® Galston Gorge as a Kitchen Supervisor (Kitchen Shift Leader)! You'll lead and supervise kitchen operations, ensuring high-quality meals for campers and guests. This hands‐on role includes food preparation, managing dietary needs, stock control, and maintaining safety standards.
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Key Responsibilities
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Lead and supervise kitchen staff during busy service periods
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Set the standard for teamwork, organisation, and food quality
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Coordinate food preparation for large groups, including dietary requirements
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Manage stock control, kitchen cleanliness, and food safety compliance
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Support and train team members to perform confidently and efficiently
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About You
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We're looking for someone who:
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Alignment with CRU's Basis of Belief
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Demonstrates strong team leadership skills and leads by example
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Is highly organised and can manage time effectively in a fast‐paced environment
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Has a genuine passion for cooking and commercial kitchen work
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Is confident handling high volume food preparation and




serviceCommunicates
clearly and works well as part of a team
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Is adaptable and available to work weekends
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Has a trainable, positive, and solution focused mindset
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Trade qualifications and previous experience in camping, conferencing, or largescale catering environments are highly regarded but not essential.
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About Us
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CRU is a Christian youth organisation passionate about helping students know and follow Jesus through camps and school ministry. Our Galston Gorge site hosts school and holiday camps in a beautiful bushland setting.
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Housing may also be available upon request.
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Working with Children checks
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CRU is committed to the Working with Children checks. A valid Working with Children Check number for paid employment must be obtained and verified prior to an offer of employment being made.
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Applications close when the role has been filled.
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For more information, email
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📌 Kitchen Supervisor (Sydney)
🏢 The Crusader Union of Australia
📍 Sydney