Job Description
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Summary:
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We are seeking a dedicated Kitchen Hand to join our team in Dee Why, New South Wales. This temporary, casual role is essential for supporting our kitchen operations, ensuring a clean and efficient setting. The Kitchen Hand will assist in food preparation, maintain kitchen cleanliness, and contribute to the overall success of our hospitality and catering services.
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Responsibilities:
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Assist chefs with food preparation and cooking tasks as required
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Maintain cleanliness and organisation of the kitchen and dining areas
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Wash dishes, utensils, and kitchen equipment to ensure hygiene standards
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Help with stock management, including receiving and storing deliveries
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Follow food safety and hygiene regulations at all times
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Support the kitchen team during busy service periods
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Qualifications:
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No formal education required; however, a passion for food and hospitality is essential
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Previous experience in a kitchen environment is advantageous but not necessary
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Ability to work in a fast-paced environment and under pressure
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Strong communication skills and a team-oriented attitude
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Basic knowledge of food safety and hygiene practices is preferred
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📌 Kitchen Assistant (New South Wales)
🏢 OI Hospitality Group
📍 New South Wales