Job Description
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Kitchen Assistant ****
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About the Role
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This role involves helping serve meals, completing cleaning tasks, and generally supporting the daily operations of the kitchen. It will be a mix of tasks helping the kitchen across all facets of daily operations — such as serving, cleaning, and other tasks — while meeting all HACCP and OHS requirements.
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Key Responsibilities
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Ensuring the servery is set up correctly for the dining period
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Checking for food safety compliance and ensuring food is correctly stored
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Ensuring food is always fresh and inviting
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Assisting kitchen staff with various servery tasks and other work as required
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Maintaining cleanliness of work areas, and reporting any hazards or faulty/damaged equipment
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Ensuring all equipment, pots, pans, utensils, dinnerware, crockery, cutlery and glassware are clean and in positive working order
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Sweeping and mopping floors, keeping them clean and dry, and picking up spills immediately using wet floor signs, dry rags and dry mops
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Cleaning walls, tables, racks, sinks,



floor mats and the disposal area, and cleaning and polishing stainless steel
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Cleaning the hall and servery areas after each service, to a high standard
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Other duties as directed by Leadership
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Eligibility
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Applicants must be 18 years or older and 2nd or 3rd year Ormond residential student in ****.
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Successful applicants will also need to hold or obtain a Food Safety/Handling certificate and a Working with Children Check (Employee), and complete a GBV declaration if successful.
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Students may hold a maximum of 2 casual Ormond roles at one time.
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How to Apply
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Apply via Employment Hero with your resume and a brief cover letter outlining your motivation for applying and the skills and experience you would bring to the role.
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Applications close Monday 21 September @ 10am.
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Please refer to the position description for additional information, including the role requirements and qualifications.
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📌 Kitchen Assistant (New South Wales)
🏢 Ormond College
📍 New South Wales