The North Richmond Bistro
is highly regarded as being one of the leading hotel bistro's in the Hawkesbury and is operated by a team with over 20 years in the district's dining scene. Our collaboration in the redevelopment of the historic
North Richmond Hotel
has been an overwhelming success and an exciting step in our journey to provide a quality and affordable dining experience.
Why Join Us?
The team is a mix of highly experienced professionals with local and international backgrounds, great up-and-comers, and younger apprentices embarking on their careers. They work closely with our service team to make sure that every aspect of the dining experience is covered.
The bistro opens for lunch and dinner sessions 7 days per week, excluding public holidays. Shift rosters are flexible to accommodate reasonable personal needs
About the Role
We now have a vacancy for a
Qualified
Chef
to join the team on a full time, part time or casual basis. Our menus are a fresh take on classic bistro offerings enhanced by contemporary Australian restaurant items. Regularly reviewed to maintain interest and adjusted for seasonal factors.



Specials which give our chefs the chance to shine are a regular feature.
Your duties will include but not be limited to:
Food preparation, cooking and presentation
Work within a team to assist in planning menus and special offerings
Monitor stock and orders
Support the training and development of team members and apprentices
Participate in regular team and performance reviews to continuously improve the business
About You
We are looking for someone who cares about good food and the customer experience and who can work in a happy and relaxed team environment.
At least 3 years of experience as a Chef in an appropriate setting is required
Experience in preparation, cooking, grill, fryers and plating
Demonstrable compliance with Food Safety Standards
A valuable team member who is reliable and flexible to work under pressure
Full Australian working rights are essential for this role
Please note that you must meet the above criteria, especially re having full working rights as this is a position that is at the heart of the business and requires passion and commitment.
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📌 Qualified Chef - Full Time Or Casual (Sydney)
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