Job Description
Summary:
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The Bartender is responsible for providing excellent customer service by mixing and serving alcoholic and non-alcoholic beverages at the bar. He/she must ensure that guests are served promptly and all drinks are prepared to the highest quality standards. The Bartender also maintains accurate records of orders, inventory, and cash transactions.
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Responsibilities:
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Welcome guests to the bar and provide excellent customer service.
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Prepare and serve cocktails, beers, wines, and non-alcoholic beverages as requested.
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Check guests' identification and ensure that they are of a legal drinking age.
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Ensure that the bar area is clean and organized at all times.
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Stock the bar with supplies, including beverages, garnishes, ice, and glassware.
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Receive and manage cash transactions according to established policies.
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Maintain a detailed inventory of alcohol products and supplies.
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Follow standard recipes to ensure consistent quality of drinks.
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Check guests for overall satisfaction and handle any concerns.
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Maintain a clean and organized work environment.
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Qualifications:
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Minimum of high school education.
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Previous experience in a similar role is an added advantage.
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Excellent interpersonal and communication skills.
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Ability to work under pressure and multitask in a fast-paced workplace.
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Knowledge of cocktails, beer, wine, and other alcoholic beverages.
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Must have or obtain any required state or local certifications.
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Ability to stand or move for an extended period.
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Must be able to work during weekends, holidays, or when needed.
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Must be of legal drinking age.
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📌 Cocktail Bartender (Sydney)
🏢 Oi Hospitality
📍 Sydney