Job Description
Employer:Gill Corporation (Victoria) Pty Ltd T/A The Rasoi Sorrento n
nPosition:Cookn
nSalary:$79,000 - $86,000 Plus Superannuationn
nLocation:168 Ocean Beach Road, Sorrento VIC ****, Australian
nMode:Full Time n
nExperience:1 year experience minimumn
n
nAbout Usn
nThe Rasoi Sorrento is seeking an experienced and enthusiastic Cook to lead kitchen operations in our busy and well-established restaurant. Located in the picturesque coastal town of Sorrento on the Mornington Peninsula, we are renowned for serving authentic Indian cuisine prepared using traditional cooking techniques and fresh, high-quality ingredients.n
nOperating seven days a week, The Rasoi Sorrento offers both dine-in and takeaway services, catering to a diverse mix of local residents and visitors. Our menu features a wide range of rich, flavorful Indian dishes, and we pride ourselves on consistency, quality, and warm customer service in a quick-paced yet friendly environment.n
nThis is an excellent opportunity for a qualified and passionate culinary professional with proven experience in Indian cuisine and strong kitchen leadership skills to join a committed team and play a key role in the continued success of a popular hospitality venue.n
nKey Responsibilitiesn
n•Prepare and cook a variety of Indian dishes, including curries, tandoori dishes, seafood, chicken, lamb, beef, vegetarian dishes, biryani and Indian breads. n
n•Select, measure and prepare ingredients in accordance with established recipes and kitchen standards. n
n•Marinate, season and prepare meat, seafood, vegetables and other ingredients using appropriate preparation techniques. n
n•Operate and regulate ovens, tandoors, grills, fryers and other cooking equipment to achieve required cooking temperatures. n
n•Cook food using appropriate methods, including tandoor cooking, grilling, frying, baking, simmering and steaming. n
n•Monitor food during cooking to ensure appropriate taste, texture,



quality and consistency. n
n•Portion and plate meals according to established recipes, presentation standards and serving requirements. n
n•Prepare food to accommodate special dietary requirements, food allergies and customer requests where required. n
n•Check the quality and freshness of ingredients and ensure food is stored appropriately under temperature-controlled conditions. n
n•Maintain cleanliness and hygiene of food preparation areas, cooking equipment, utensils and workstations in accordance with food safety requirements. n
n•Assist with stock rotation, checking supplies and preparing ingredients required for daily kitchen operations. n
n•Work collaboratively with the Chef and kitchen team to ensure food is prepared and served efficiently during busy service periods. n
n•Assist in guiding junior kitchen staff in food preparation, cooking procedures and maintaining kitchen hygiene standards. n
nTo be Successful in this Role, You Will Haven
n•Hold a Certificate III or Certificate IV , or an equivalent recognised qualification. n
n•Have at least one year of relevant experience as a Cook in a commercial restaurant or professional kitchen setting. n
n•Demonstrated experience in preparing authentic Indian cuisine, including curries, tandoori dishes, biryani, breads and vegetarian dishes. n
n•Demonstrated knowledge of Indian spices, ingredients, marinades and traditional cooking methods, including tandoor cooking. n
n•Sound understanding of food safety, hygiene and safe food handling requirements, with the ability to maintain consistent food quality and presentation. n
n•Ability to work efficiently and collaboratively in a fast-paced kitchen, prioritising multiple food preparation and cooking tasks during busy service periods. n
nJoin The Rasoi Sorrento, where tradition, taste, and teamwork come together to create memorable dining experiences.n
nWe look forward to welcoming a passionate Cook to lead our kitchen with pride.

📌 Cook. (Victoria)
🏢 Efficient Recruitment
📍 Victoria