Afull-timebakeryopportunityisavailableinNewSouthWalesforaPastryCheforBakeryAssistantwithgenuinehands-onexperienceincakeandpastryproduction.
Thisroleissuitedtocandidateswhocandemonstratepracticalbakingskills,understandprofessionalfood-productionstandards,andhaveexperienceworkingsafelywithbakeryequipment.Yourexperienceandqualificationswillbeimportantinestablishingyoursuitabilityfortheposition.
The Prospect
Afull-timebakeryopportunityisavailableinNewSouthWalesforaPastryCheforBakeryAssistantwithgenuinehands-onexperienceincakeandpastryproduction.
Thisroleissuitedtocandidateswhocandemonstratepracticalbakingskills,understandprofessionalfood-productionstandards,andhaveexperienceworkingsafelywithbakeryequipment.Yourexperienceandqualificationswillbeimportantinestablishingyoursuitabilityfortheposition.
Key Responsibilities
Prepare,measureandmixingredientsforcakeandpastryproduction
Bakearangeofbakeryandpastryproductsaccordingtoproductionrequirements
Operatemixers,dispensers,ovensandotherbakeryequipment
Monitorproductionprocessestomaintainconsistentproductquality
Maintainanefficientworkflowwithinthebakeryproductionenvironment
Followfoodsafety,hygieneandGMPproceduresthroughoutproduction
ApplyHACCPprinciplesandworkplacesafetyrequirements
Cleanandmaintainproductionareas,machineryandequipment
Handleingredientsandproductssafely,includingliftingandmovingloadsupto25kg
Workcooperativelywithothermembersofthebakeryproductionteam
Requirements & Eligibility
Demonstratedpracticalexperienceinbaking,pastryorfoodproduction
Relevantbaking,pastryorfoodproductionqualificationsarehighlyregarded
WorkingknowledgeofFoodSafetyandGoodManufacturingPractices
UnderstandingofHACCPprinciplesandfoodproductionstandards
Abilitytooperatebakeryproductionequipmentsafelyandeffectively




Abilitytomaintainconsistentqualityinafast-pacedproductionenvironment
Physicallycapableoflifting,carrying,pushingandpullingupto25kg
Reliableandcommittedtomaintainingworkplacesafetystandards
CandidatesmustbecurrentlybasedinAustralia
Candidatesshouldbeabletoprovideevidencesupportingtheirqualificationsandrelevantworkexperience
Special Instructions
EligiblecandidatesmaybeconsideredforsponsorshipundertheOranaDAMA
Prepare,measureandmixingredientsforcakeandpastryproduction
Bakearangeofbakeryandpastryproductsaccordingtoproductionrequirements
Operatemixers,dispensers,ovensandotherbakeryequipment
Monitorproductionprocessestomaintainconsistentproductquality
Maintainanefficientworkflowwithinthebakeryproductionenvironment
Followfoodsafety,hygieneandGMPproceduresthroughoutproduction
ApplyHACCPprinciplesandworkplacesafetyrequirements
Cleanandmaintainproductionareas,machineryandequipment
Handleingredientsandproductssafely,includingliftingandmovingloadsupto25kg
Workcooperativelywithothermembersofthebakeryproductionteam
Demonstratedpracticalexperienceinbaking,pastryorfoodproduction
Relevantbaking,pastryorfoodproductionqualificationsarehighlyregarded
WorkingknowledgeofFoodSafetyandGoodManufacturingPractices
UnderstandingofHACCPprinciplesandfoodproductionstandards
Abilitytooperatebakeryproductionequipmentsafelyandeffectively
Abilitytomaintainconsistentqualityinafast-pacedproductionenvironment
Physicallycapableoflifting,carrying,pushingandpullingupto25kg
Reliableandcommittedtomaintainingworkplacesafetystandards
CandidatesmustbecurrentlybasedinAustralia
Candidatesshouldbeabletoprovideevidencesupportingtheirqualificationsandrelevantworkexperience
EligiblecandidatesmaybeconsideredforsponsorshipundertheOranaDAMA
Full visa sponsorship available under Australia Subclass ********* Employer Nomination.
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📌 Pastry Chef/Bakery Assistant (Dubbo)
🏢 BuildRight Construction AU
📍 Dubbo