Prepare, cook and present menu items to a high standard. Manage a designated section of the kitchen during service and work collaboratively with the kitchen and front-of-house team to ensure smooth service.
Key responsibilities
Prepare, cook and present menu items to a high standard
Manage a designated section of the kitchen during service
Assist with menu preparation, stock rotation and daily mise en place
Ensure food is prepared safely and in accordance with food safety and hygiene standards
Maintain cleanliness and organisation of kitchen work areas
Monitor portion control, presentation and wastage
Assist with ordering, receiving and storing kitchen supplies
Support and train junior kitchen staff where required
Work collaboratively with the kitchen and front-of-house team to ensure smooth service
About you




At least 2 years of relevant experience as a Chef de Partie, Chef, Cook or similar role
Relevant commercial cookery qualification is preferred
Experience working in a busy café, restaurant or high-volume hospitality environment
Strong knowledge of food preparation, cooking methods and kitchen operations
Ability to work under pressure while maintaining quality and consistency
Knowledge of food safety, hygiene and workplace health and safety practices
Solid communication and teamwork skills
Flexibility to work weekdays, weekends and public holidays as required
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📌 Chef De Partie (Canberra)
🏢 Doubleshot Cafe
📍 Canberra