We are a well known Bakery and have been Baking since ****. We have won many awards over the years. We are still growing and expanding into new avenues.
Being a family run Business, we aim to make this a work life family balance by,
4 weeks annual leave Holidays at Christmas
Closed all Sundays.
Closed all Public Holiday's
You will be working early mornings starts and weekends, whether it's a fixed weekend shift or a rotating one.
This is a Full-time Permanent position.
There is on the job benefits and allowances.
Wage is negotiable on Performance of Skilled Person
Offering a fully paid Apprenticeship to the right person
Extra overtime pay on weekend shifts.
You must be Passionate about Baking




You must be able to work hard with an experienced and quick paced team.
You must be a team player.
You must perform proper and safe operation of bakery equipment and utensils.
If you are keen to get into the baking field, please apply.
Please send your CV and a cover letter, to tell us a bit about yourself.
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📌 Pastry Chef - Baker, Apprentice (New South Wales)
🏢 Appin Bakery
📍 New South Wales