19 Sep
|
Intercontinental Hotels Group
|
Melbourne
19 Sep
Intercontinental Hotels Group
Melbourne
InterContinental Hotels Group is seeking an experienced Sous Chef to support daily kitchen operations in our Melbourne-area hotel.
You will help maintain exceptional food quality, oversee service in the Head Chef's absence, and guide junior team members.
We value leadership, HACCP knowledge and cost-conscious kitchen management.
The role requires flexibility for a 24/7 roster and a passion for high-volume, quality-driven hospitality.
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📌 Sous Chef – Lead Kitchen, Mentoring & Luxury Dining (Melbourne)
🏢 Intercontinental Hotels Group
📍 Melbourne