French bistro classics with a seasonal, modern touchWork across two beautiful Loulou locations in SydneyJoin a passionate, close-knit team with genuine career progression opportunitiesFull Job DescriptionLoulouLoulou is a vibrant French dining destination bringing the warmth, energy and charm of Parisian bistros to Sydney.
With locations in Milsons Point and the CBD, Loulou offers a refined yet approachable French experience built around quality produce, classic techniques and a modern sensibility.Our bistros are complemented by our boulangerie and traiteur, creating an all-day French experience for our guests, from morning coffee and pastries through to relaxed lunches and elegant evening dining.The OpportunityReporting to the Head Chef, you will manage a section of the kitchen, preparing dishes to exact specifications while maintaining impeccable hygiene, safety and quality standards.This is a Full-Time opportunity for a qualified Chef with a genuine love of French cooking, premium produce and high-quality hospitality.
You will work alongside a talented kitchen team, cross-training across different sections and contributing to the continued development of Loulou's menu, culture and standards.The Skills You Bring- Experience in a commercial kitchen environment- Qualification in Commercial Cookery or equivalent hands-on experience- Minimum 2 years' experience in a la carte,



fine dining or Hatted venues- Ability to work efficiently in a high-volume, detail-oriented kitchen- Robust attention to quality, consistency and presentation- Dedication to ongoing learning and professional development- A positive attitude and ability to work collaboratively within a teamThe Perks- Work across Loulou Milsons Point and Loulou CBD- Staff discounts across all Etymon venues- Career progression opportunities as the group continues to grow- Learn from and be mentored by some of Sydney's leading hospitality professionals- Be part of a growing French hospitality brand with ambitious plans- Work in beautifully designed venues with a passionate and supportive teamThe CompanyThe Etymon Projects vision is to create, curate and manage world-class hospitality, lifestyle and leisure businesses within Australia and abroad.We work with people who share our values of Excellence, Innovation, Integrity and Passion, and who want to be part of a dynamic hospitality group with big ambitions and a people-first culture.If you're passionate about great food, French hospitality and working with a talented team, we'd love to hear from you.Want to apply later?
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📌 Pastry Chef De Partie - French Bistro Pastry, Two Venues (Sydney)
🏢 Etymon Projects
📍 Sydney