Are you our next rising star?
Continue your career with us as the
Sous Chef - Sovereign
at The Star Sydney.
For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour.
Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub.
The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts.
With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.
We are currently looking for a passionate and highly dedicated
Sous Chef
to join our Sovereign Team at The Star Sydney.
This is an extraordinary opportunity for you to progress your career and develop your skills under the mentorship of some of the best chefs in Sydney!
Sovereign Dining –
Exclusive, luxe and unique space for our VIP Members, with uninterrupted views of the iconic Sydney harbour, a sophisticated sunken bar and a fine dining restaurant offering Asian and Western cuisines.
Dine on the culinary offerings of world-class chefs - live seafood, wood-fired grill & more.
A few of your responsibilities:
Assist the Restaurant Executive Chef to manage the effectiveness of guest service, team members performance and development and service enhancements




Oversee both Asian & Western stations by supervising and leading by example
Train and coach Commis and Demi Chefs, and guide employees to perform kitchen operations
Ensure outlets comply with HACCP standards by conducting daily monitoring and walkthroughs of the back of house
Review stocktake daily and ensure appropriate orders have been made and stock received
What we are looking for:
Solid Chef de Partie/Jr Sous Chef experience and relevant tertiary qualifications, such as Certificate IV in Commercial Cookery
Experience working in a busy, fast-paced kitchen environment
Strong understanding of produce, culinary techniques, and kitchen equipment
Excellent communication and interpersonal skills
Ability to commit to 40 hours per week working varied shifts, including weekends and holidays
About you:
As a dedicated and passionate sous chef, you bring a robust foundation of culinary expertise, leadership, and creativity to every kitchen you work in.
You thrive under pressure and take pride in delivering exceptional dishes that reflect both precision and artistry.
Beyond the kitchen, you value teamwork, mentorship, and continuous learning for yourself and your team.
Your role will be pivotal for the Sovereign Kitchen's success.
Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.
Continue to
SHINE
at The Star.
It's your move!
Make your next move by clicking the link below.

📌 Sous Chef - Sovereign (New South Wales)
🏢 Sovereign
📍 New South Wales