Job Description

Casual Pastry Chef - Italian Dining Precinct /n

Crown Sydney, Barangaroo Casual Immediate Start

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Are you passionate about pastry, Italian flavours and creating desserts that people remember?

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We're looking for an experienced and creative Casual Pastry Chef to join our kitchen team within our Italian dining precinct at Crown Sydney.

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Bringing together refined dining, vibrant hospitality and a genuine love of Italian food and culture, our precinct is an exciting place to work for chefs who care about quality, creativity and delivering memorable dining experiences.

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This is an opportunity to work alongside experienced chefs, use quality ingredients and be part of a professional kitchen team with high standards and a strong focus on development.

The Role /n

As part of the pastry team, you'll be hands-on in preparing and delivering desserts, pastries and sweet creations to a consistently high standard.

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You'll work closely with the senior kitchen team to ensure the pastry section runs smoothly, while contributing creativity, attention to detail and a genuine passion for your craft.

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Your responsibilities will include:

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- Preparing and plating desserts, pastries and other sweet items

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- Working with both traditional Italian flavours and modern techniques

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- Supporting the day-to-day operation of the pastry section

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- Contributing ideas for seasonal desserts and menu development

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- Maintaining excellent mise en place, presentation and consistency

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- Monitoring product quality, stock levels and preparation requirements

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- Maintaining a clean, organised and safe working environment

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- Working collaboratively with the wider kitchen brigade

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The original role also places a strong focus on creativity, recipe development, presentation, stock management and maintaining high food safety standards.





About You /n

We're looking for someone who:

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- Has previous experience as a Pastry Chef in a restaurant, hotel or high-quality commercial kitchen

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- Has strong pastry, baking and dessert preparation skills

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- Brings creativity, precision and excellent attention to detail

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- Takes pride in presentation and consistent execution

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- Has a strong understanding of food safety, hygiene and kitchen standards

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- Can work confidently both independently and as part of a busy team

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- Is organised, reliable and calm under pressure

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- Has full Australian working rights

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- Holds a relevant culinary or pastry qualification, or equivalent industry experience

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These requirements build on the experience, qualification, creativity and pastry knowledge outlined in the original advertisement.

Why Join Us? /n

As part of Maestro Hospitality , you'll enjoy:

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- Casual employment paid in accordance with the Hospitality Industry (General) Award HIGA , including applicable casual loading and penalty rates

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- Employee Assistance Program (EAP) providing confidential wellbeing and support services

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- Staff dining discounts and benefits across Maestro Hospitality venues

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- Regular casual shifts and flexibility

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- The opportunity to work within a premium Italian dining workplace

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- Exposure to experienced chefs and quality seasonal produce

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- Training and development opportunities

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- Genuine opportunities for career progression across a growing hospitality group

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- A supportive, professional and passionate kitchen team

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If you're passionate about pastry, take pride in your craft and want to be part of an ambitious Italian dining precinct, we'd love to hear from you.

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Apply now with your resume and a short introduction telling us about your pastry experience and availability.

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