20 Sep
|
Hervey Bay RSL
|
Cairns
20 Sep
Hervey Bay RSL
Cairns
Job Description
Hervey Bay RSL & SMC Inc is seeking an experienced Sous Chef to support the Head Chef across multiple venues in Hervey Bay and surrounding areas. The role requires leadership of a busy kitchen, ensuring top-quality meals and robust customer service in a Club environment.
/n
The ideal candidate has a Diploma or Cert IV in Hospitality or Tourism, at least 5 years as a Senior Chef, and proven supervision capabilities.
#J-18808-Ljbffr
📌 Senior Sous Chef - Lead Kitchen & Menu Innovation (Cairns)
🏢 Hervey Bay RSL
📍 Cairns