Afull-timebakeryopportunityisavailableinNewSouthWalesforaPastryCheforBakeryAssistantwithgenuinehands-onexperienceincakeandpastryproduction.

Thisroleissuitedtocandidateswhocandemonstratepracticalbakingskills,understandprofessionalfood-productionstandards,andhaveexperienceworkingsafelywithbakeryequipment.Yourexperienceandqualificationswillbeimportantinestablishingyoursuitabilityfortheposition.

The Chance

Afull-timebakeryopportunityisavailableinNewSouthWalesforaPastryCheforBakeryAssistantwithgenuinehands-onexperienceincakeandpastryproduction.

Thisroleissuitedtocandidateswhocandemonstratepracticalbakingskills,understandprofessionalfood-productionstandards,andhaveexperienceworkingsafelywithbakeryequipment.Yourexperienceandqualificationswillbeimportantinestablishingyoursuitabilityfortheposition.

Key Responsibilities

- Prepare,measureandmixingredientsforcakeandpastryproduction
- Bakearangeofbakeryandpastryproductsaccordingtoproductionrequirements
- Operatemixers,dispensers,ovensandotherbakeryequipment
- Monitorproductionprocessestomaintainconsistentproductquality
- Maintainanefficientworkflowwithinthebakeryproductionenvironment
- Followfoodsafety,hygieneandGMPproceduresthroughoutproduction
- ApplyHACCPprinciplesandworkplacesafetyrequirements
- Cleanandmaintainproductionareas,machineryandequipment
- Handleingredientsandproductssafely,includingliftingandmovingloadsupto25kg
- Workcooperativelywithothermembersofthebakeryproductionteam

Requirements & Eligibility

- Demonstratedpracticalexperienceinbaking,pastryorfoodproduction
- Relevantbaking,pastryorfoodproductionqualificationsarehighlyregarded
- WorkingknowledgeofFoodSafetyandGoodManufacturingPractices
- UnderstandingofHACCPprinciplesandfoodproductionstandards
- Abilitytooperatebakeryproductionequipmentsafelyandeffectively




- Abilitytomaintainconsistentqualityinafast-pacedproductionenvironment
- Physicallycapableoflifting,carrying,pushingandpullingupto25kg
- Reliableandcommittedtomaintainingworkplacesafetystandards
- CandidatesmustbecurrentlybasedinAustralia
- Candidatesshouldbeabletoprovideevidencesupportingtheirqualificationsandrelevantworkexperience

Special Instructions

- EligiblecandidatesmaybeconsideredforsponsorshipundertheOranaDAMA

- Prepare,measureandmixingredientsforcakeandpastryproduction
- Bakearangeofbakeryandpastryproductsaccordingtoproductionrequirements
- Operatemixers,dispensers,ovensandotherbakeryequipment
- Monitorproductionprocessestomaintainconsistentproductquality
- Maintainanefficientworkflowwithinthebakeryproductionenvironment
- Followfoodsafety,hygieneandGMPproceduresthroughoutproduction
- ApplyHACCPprinciplesandworkplacesafetyrequirements
- Cleanandmaintainproductionareas,machineryandequipment
- Handleingredientsandproductssafely,includingliftingandmovingloadsupto25kg
- Workcooperativelywithothermembersofthebakeryproductionteam

- Demonstratedpracticalexperienceinbaking,pastryorfoodproduction
- Relevantbaking,pastryorfoodproductionqualificationsarehighlyregarded
- WorkingknowledgeofFoodSafetyandGoodManufacturingPractices
- UnderstandingofHACCPprinciplesandfoodproductionstandards
- Abilitytooperatebakeryproductionequipmentsafelyandeffectively
- Abilitytomaintainconsistentqualityinafast-pacedproductionenvironment
- Physicallycapableoflifting,carrying,pushingandpullingupto25kg
- Reliableandcommittedtomaintainingworkplacesafetystandards
- CandidatesmustbecurrentlybasedinAustralia
- Candidatesshouldbeabletoprovideevidencesupportingtheirqualificationsandrelevantworkexperience

- EligiblecandidatesmaybeconsideredforsponsorshipundertheOranaDAMA

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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📌 Pastry Chef/Bakery Assistant (Dubbo)
🏢 BuildRight Construction AU
📍 Dubbo