We are searching for a mature & experienced Manager to join ourteam.

About the Job:

Responsibility for managing and maintaining a small team to ensure product quality control, as well as an enjoyable customer experience

Rostering of staff

Supervising Health & Safety in the café, to HACCP Certification standards.

Responsible for stock management, rotation and ordering

Maintain Kiosk presentation and cleanliness

General administration & paperwork of staff hours & Invoices etc.

Open Monday to Friday only, no night work, and closed public holidays.

Salary range – approximately $70,000

Profit Share available to the right person after a qualifying period.

Key Requirements:

Proven leadership experience with sound & confident decision-making skills

Must be a team player as we are an inclusive & small team environment,



with solid customer focus.

Ability to work under pressure & multi-task when required

Previous experience in hospitality is a plus, and a great work ethic and flexibility are always beneficial.

Applicants must be looking to challenge themselves and be prepared to learn and continue to develop their management skills & knowledge.

Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a Food and Beverage Manager?
- How much notice are you required to give your current employer?

#J-18808-Ljbffr

📌 Food & Beverage Manager (Melville)
🏢 Important Company of the Sector
📍 Melville