Job Description

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- French bistro classics with a seasonal, modern touch
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- Work across two beautiful Loulou locations in Sydney
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- Join a passionate, close-knit team with genuine career progression opportunities
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Full Job Description n
Loulou n
nLoulou is a vibrant French dining destination bringing the warmth, energy and charm of Parisian bistros to Sydney. With locations in Milsons Point and the CBD, Loulou offers a refined yet approachable French experience built around quality produce, classic techniques and a modern sensibility.n
nOur bistros are complemented by our boulangerie and traiteur, creating an all-day French experience for our guests, from morning coffee and pastries through to relaxed lunches and elegant evening dining.n
The Opportunity n
nReporting to the Head Chef, you will manage a section of the kitchen, preparing dishes to exact specifications while maintaining impeccable hygiene, safety and quality standards.n
nThis is a Full-Time opportunity for a qualified Chef with a genuine love of French cooking, premium produce and high-quality hospitality. You will work alongside a talented kitchen team, cross-training across different sections and contributing to the continued development of Loulou's menu, culture and standards.n
The Skills You Bring n
n- Experience in a commercial kitchen environmentn
n- Qualification in Commercial Cookery or equivalent hands-on experiencen
n- Minimum 2 years' experience in a la carte,



fine dining or Hatted venuesn
n- Ability to work efficiently in a high-volume, detail-oriented kitchenn
n- Strong attention to quality, consistency and presentationn
n- Dedication to ongoing learning and professional developmentn
n- A positive attitude and ability to work collaboratively within a teamn
The Perks n
n- Work across Loulou Milsons Point and Loulou CBDn
n- Staff discounts across all Etymon venuesn
n- Career progression opportunities as the group continues to grown
n- Learn from and be mentored by some of Sydney's leading hospitality professionalsn
n- Be part of a growing French hospitality brand with ambitious plansn
n- Work in beautifully designed venues with a passionate and supportive teamn
The Company n
nThe Etymon Projects vision is to create, curate and manage world-class hospitality, lifestyle and leisure businesses within Australia and abroad.n
nWe work with people who share our values of Excellence, Innovation, Integrity and Passion , and who want to be part of a dynamic hospitality group with big ambitions and a people-first culture.n
nIf you're passionate about excellent food, French hospitality and working with a talented team, we'd love to hear from you.Want to apply later? n

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📌 Pastry Chef de Partie - French Bistro Pastry, Two Venues (New South Wales)
🏢 Etymon Projects
📍 New South Wales