Grow Your Culinary Career as a Sous Chef

Job Type: Full time
Location: Tallebudgera, QLD
Roster: 40 hours per week, including occasional weekend shifts

Cater Care is seeking a Sous Chef to lead kitchen operations at one of our education sites in Tallebudgera. In this role, you will drive high-volume bulk cookery for up to 500 guests in a fast-paced environment. This is an exciting opportunity for a culinary leader who thrives in a structured, quality-focused setting and values a supportive, team-oriented culture.

If you are eager to advance your career with a leading national catering provider while enjoying the rewards of a positive workplace, this full-time role is for you.

What We Offer

- Supplied uniform along with continuous skill enhancement and professional growth opportunities




- Exclusive staff savings across 650+ retail partners
- Confidential personal health and wellbeing resources via our Employee Assistance Program (EAP)

Key Responsibilities

- Prepare and present quality meals across cafes, residential halls, and event catering functions
- Efficiently lead and support high-volume bulk cooking operations
- Partner with the Head Chef to manage daily kitchen activities
- Maintain strict adherence to safety standards and food hygiene regulations
- Provide prompt, high-standard service with a positive attitude
- Keep all kitchen areas clean, fully stocked, and well-organised

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📌 Sous Chef - Cater Care (City of Gold Coast)
🏢 Cater Care
📍 City of Gold Coast