Examining produce to ensure quality and storing food in temperature-controlled facilities

Working with kitchen cooking equipment including regulating ovens and grills.

Working with the Head Chef and Sous Chef to prepare food on menus.

Cooking in accordance to set and special event menus.

Be able to follow instructions and work as part of a team

Seasoning food during cooking, portioning food, presenting food for service, and adding

Preparing food to meet special dietary requirements

May assist with plan menus and estimating food requirements

Be able to work under high-pressure situations

May train other kitchen staff and apprentice

Key Responsibilities

Working with the Head Chef and Sous Chef to prepare food on menus.

Cooking in accordance to set and special event menus.

Seasoning food during cooking, portioning food, presenting food for service, and adding

Skill & Experience

Qualifications and Skills of Cook

AQF Cert III including minimum of 2 years’ experience OR AQF Certificate IV –at least 3

years of relevant experience in lieu may substitute qualifications

In addition to qualifications, 1 year of work experience is required

Commitment and passion for food and quality produce.

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📌 Chef/cook (New South Wales)
🏢 R & S Hospitality
📍 New South Wales