Belgravia Health & Leisure Group Pty Ltd is seeking a energetic Sous Chef to lead the hospitality operations at the East Fremantle Community Park. Reporting to the Head Chef, you will oversee a Bar & Cafe, Function Centre, Fitness Centre, and associated venues, driving menu development, food quality, and cost control.
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You will mentor a kitchen team, manage budgets, ensure health and safety compliance, and collaborate with cross‑functional teams to deliver exceptional dining experiences in a
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📌 Lead Sous Chef - Community Park Dining & Events (East Fremantle)
🏢 Belgravia Health & Leisure Group
📍 East Fremantle
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