Lead Chef: Menu Design, Team Leadership & Innovation (New South Wales)

Lead Chef: Menu Design, Team Leadership & Innovation (New South Wales)

20 Sep
|
HIGHCLERE HOSPITALITY
|
New South Wales

20 Sep

HIGHCLERE HOSPITALITY

New South Wales

HIGHCLERE HOSPITALITY is seeking an experienced Head Chef for Charing Cross Hotel in Sydney's Eastern Suburbs. This full-time role focuses on shaping the food offering, leading a busy kitchen and building strong supplier relationships.

The ideal candidate will have at least 3 years in a similar role, exceptional leadership and a passion for cutting-edge menu development, with hands-on involvement in daily kitchen operations.

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📌 Lead Chef: Menu Design, Team Leadership & Innovation (New South Wales)
🏢 HIGHCLERE HOSPITALITY
📍 New South Wales

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