Kimpton Hotels & Restaurants is hiring a Commis Chef to assist with all food preparation and ensure high standards for Luke's Kitchen and hotel outlets. You will develop skills under the guidance of experienced professionals across different kitchen outlets, from cocktail bars to the restaurant, delivering fresh, appealing, nutritious dishes for guests.
The role focuses on mise en place, ingredient preparation, and adherence to food safety standards, with opportunities to contribute to visually
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📌 Commis Chef — Fresh Prep, Plating & Kitchen Support (Sydney)
🏢 EVT
📍 Sydney