20 Sep
|
BuildRight Construction AU
|
Dubbo
20 Sep
BuildRight Construction AU
Dubbo
Afull-timebakeryopportunityisavailableinNewSouthWalesforaPastryCheforBakeryAssistantwithgenuinehands-onexperienceincakeandpastryproduction.
Thisroleissuitedtocandidateswhocandemonstratepracticalbakingskills,understandprofessionalfood-productionstandards,andhaveexperienceworkingsafelywithbakeryequipment.Yourexperienceandqualificationswillbeimportantinestablishingyoursuitabilityfortheposition.
The Prospect
Afull-timebakeryopportunityisavailableinNewSouthWalesforaPastryCheforBakeryAssistantwithgenuinehands-onexperienceincakeandpastryproduction.
Thisroleissuitedtocandidateswhocandemonstratepracticalbakingskills,understandprofessionalfood-productionstandards,andhaveexperienceworkingsafelywithbakeryequipment.Yourexperienceandqualificationswillbeimportantinestablishingyoursuitabilityfortheposition.
Key Responsibilities
- Prepare,measureandmixingredientsforcakeandpastryproduction
- Bakearangeofbakeryandpastryproductsaccordingtoproductionrequirements
- Operatemixers,dispensers,ovensandotherbakeryequipment
- Monitorproductionprocessestomaintainconsistentproductquality
- Maintainanefficientworkflowwithinthebakeryproductionenvironment
- Followfoodsafety,hygieneandGMPproceduresthroughoutproduction
- ApplyHACCPprinciplesandworkplacesafetyrequirements
- Cleanandmaintainproductionareas,machineryandequipment
- Handleingredientsandproductssafely,includingliftingandmovingloadsupto25kg
- Workcooperativelywithothermembersofthebakeryproductionteam
Requirements & Eligibility
- Demonstratedpracticalexperienceinbaking,pastryorfoodproduction
- Relevantbaking,pastryorfoodproductionqualificationsarehighlyregarded
- WorkingknowledgeofFoodSafetyandGoodManufacturingPractices
- UnderstandingofHACCPprinciplesandfoodproductionstandards
- Abilitytooperatebakeryproductionequipmentsafelyandeffectively
- Abilitytomaintainconsistentqualityinafast-pacedproductionenvironment
- Physicallycapableoflifting,carrying,pushingandpullingupto25kg
- Reliableandcommittedtomaintainingworkplacesafetystandards
- CandidatesmustbecurrentlybasedinAustralia
- Candidatesshouldbeabletoprovideevidencesupportingtheirqualificationsandrelevantworkexperience
Special Instructions
- EligiblecandidatesmaybeconsideredforsponsorshipundertheOranaDAMA
- Prepare,measureandmixingredientsforcakeandpastryproduction
- Bakearangeofbakeryandpastryproductsaccordingtoproductionrequirements
- Operatemixers,dispensers,ovensandotherbakeryequipment
- Monitorproductionprocessestomaintainconsistentproductquality
- Maintainanefficientworkflowwithinthebakeryproductionenvironment
- Followfoodsafety,hygieneandGMPproceduresthroughoutproduction
- ApplyHACCPprinciplesandworkplacesafetyrequirements
- Cleanandmaintainproductionareas,machineryandequipment
- Handleingredientsandproductssafely,includingliftingandmovingloadsupto25kg
- Workcooperativelywithothermembersofthebakeryproductionteam
- Demonstratedpracticalexperienceinbaking,pastryorfoodproduction
- Relevantbaking,pastryorfoodproductionqualificationsarehighlyregarded
- WorkingknowledgeofFoodSafetyandGoodManufacturingPractices
- UnderstandingofHACCPprinciplesandfoodproductionstandards
- Abilitytooperatebakeryproductionequipmentsafelyandeffectively
- Abilitytomaintainconsistentqualityinafast-pacedproductionenvironment
- Physicallycapableoflifting,carrying,pushingandpullingupto25kg
- Reliableandcommittedtomaintainingworkplacesafetystandards
- CandidatesmustbecurrentlybasedinAustralia
- Candidatesshouldbeabletoprovideevidencesupportingtheirqualificationsandrelevantworkexperience
- EligiblecandidatesmaybeconsideredforsponsorshipundertheOranaDAMA
Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.
#J-18808-Ljbffr
📌 Pastry Chef/Bakery Assistant (Dubbo)
🏢 BuildRight Construction AU
📍 Dubbo