Opening Sous Chef: Mediterranean, Live-Fire Kitchen (Melbourne)

Opening Sous Chef: Mediterranean, Live-Fire Kitchen (Melbourne)

20 Sep
|
Lucas Collective
|
Melbourne

20 Sep

Lucas Collective

Melbourne

Noẽma, Melbourne's newest Mediterranean concept from Lucas Collective, is seeking a skilled Sous Chef to join the opening team. You will assist the Head Chef, lead a diverse kitchen crew and help deliver theatre of Josper-grilled cooking in a premium setting.

Ideal candidates bring robust leadership, Greek-inspired cuisine knowledge and a proven track record in food safety, teamwork and high-standard service. Weekend and holiday availability a must as operations run across opening hours.

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📌 Opening Sous Chef: Mediterranean, Live-Fire Kitchen (Melbourne)
🏢 Lucas Collective
📍 Melbourne

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