Pastry Chef de Partie – Innovation & Craft in Hotel Kitchen (Melbourne)

Pastry Chef de Partie – Innovation & Craft in Hotel Kitchen (Melbourne)

20 Sep
|
Hyatt Hotels
|
Melbourne

20 Sep

Hyatt Hotels

Melbourne

Wild Dunes Resort in Isle of Palms, SC seeks an experienced pastry skilled to contribute to our bakery and dessert program. You will rotate through the pastry station, bakery and related kitchen areas to deliver high-quality cakes, pastries and desserts.

The role requires certificates in pastry or cookery, strong knowledge of baking techniques, stock control, and a commitment to hygiene and guest satisfaction. Flexible hours including weekends and holidays are required.

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📌 Pastry Chef de Partie – Innovation & Craft in Hotel Kitchen (Melbourne)
🏢 Hyatt Hotels
📍 Melbourne

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