Prepare, cook and present menu items to a high standard. Manage a designated section of the kitchen during service and work collaboratively with the kitchen and front-of-house team to ensure smooth service.

Key responsibilities

- Prepare, cook and present menu items to a high standard
- Manage a designated section of the kitchen during service
- Assist with menu preparation, stock rotation and daily mise en place
- Ensure food is prepared safely and in accordance with food safety and hygiene standards
- Maintain cleanliness and organisation of kitchen work areas
- Monitor portion control, presentation and wastage
- Assist with ordering, receiving and storing kitchen supplies
- Support and train junior kitchen staff where required
- Work collaboratively with the kitchen and front-of-house team to ensure smooth service

About you





- At least 2 years of relevant experience as a Chef de Partie, Chef, Cook or similar role
- Relevant commercial cookery qualification is preferred
- Experience working in a busy café, restaurant or high-volume hospitality workplace
- Strong knowledge of food preparation, cooking methods and kitchen operations
- Ability to work under pressure while maintaining quality and consistency
- Knowledge of food safety, hygiene and workplace health and safety practices
- Strong communication and teamwork skills
- Flexibility to work weekdays, weekends and public holidays as required

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📌 Chef de Partie (Canberra)
🏢 Doubleshot Cafe
📍 Canberra