Lead Pastry Chef - Seasonal Desserts & Luxury Dining (Melbourne)

Lead Pastry Chef - Seasonal Desserts & Luxury Dining (Melbourne)

20 Sep
|
Lancemore Hotel Group
|
Melbourne

20 Sep

Lancemore Hotel Group

Melbourne

Lancemore Lindenderry Red Hill is seeking a Pastry Chef to lead the pastry program across the restaurant, events, and estate experiences. Design, create, and refine desserts with a balance of creativity and consistency, under the Executive Chef.

You will mentor junior chefs, stay inspired with seasonal ingredients, and support service with professionalism during events, weekends, and holidays.

#J-18808-Ljbffr

📌 Lead Pastry Chef - Seasonal Desserts & Luxury Dining (Melbourne)
🏢 Lancemore Hotel Group
📍 Melbourne

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