Working closely with our Head Chef, you will assist with the day-to-day running of the kitchen and help ensure our food, service and kitchen standards remain consistently high.

Key responsibilities

Supporting the Head Chef with daily kitchen operations

Preparing and cooking quality pub-style meals

Supervising and supporting chefs, cooks and kitchen hands

Leading the kitchen when the Head Chef is unavailable

Maintaining consistency, presentation and portion control

Assisting with ordering, stock control and reducing wastage

Maintaining food safety, hygiene and cleaning standards

Helping with prep, service and kitchen organisation

Training and supporting junior kitchen staff

Working efficiently during busy lunch and dinner services

About you

Has previous experience as a Sous Chef or experienced Chef

Has strong communication and leadership skills





Can remain organised and calm during busy services

Is reliable, punctual and works well as part of a team

Has a good understanding of food safety and kitchen procedures

Takes pride in the quality and presentation of their food

Is available to work a rotating roster including nights, weekends and public holidays

Full time position

Competitive salary based on experience

Supportive and established kitchen team

Stable employment in a well-established local pub

Opportunity to take on greater responsibility and develop your leadership skills

A hands‑on role where you can have genuine input into the kitchen

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📌 Sous Chef (D'Aguilar)
🏢 D'Aguilar Hotel
📍 D'Aguilar