Sous Chef | Lead Creative Kitchen & Seasonal Menus (Melbourne)

Sous Chef | Lead Creative Kitchen & Seasonal Menus (Melbourne)

20 Sep
|
AccorHotel
|
Melbourne

20 Sep

AccorHotel

Melbourne

Hyde Melbourne Place, located in Melbourne's CBD, seeks a hands-on Sous Chef to support the Head Chef in delivering high-quality, creative cuisine and leading a dynamic kitchen team. You will ensure food safety, manage inventories, and collaborate with front-of-house for seamless service.

The role focuses on leadership, culinary excellence, and sustaining memorable dining experiences within a premium workplace operated by Ennismore and Accor partnerships.

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📌 Sous Chef | Lead Creative Kitchen & Seasonal Menus (Melbourne)
🏢 AccorHotel
📍 Melbourne

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