Junior Sous Chef: Lead a Premier Coastal Kitchen Team (Melbourne)

Junior Sous Chef: Lead a Premier Coastal Kitchen Team (Melbourne)

20 Sep
|
AccorHotel
|
Melbourne

20 Sep

AccorHotel

Melbourne

Hyde Melbourne Place is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in leading kitchen operations with a focus on quality, creativity, and consistency. This hands-on role demands robust leadership and excellent organisation in a premium restaurant setting.

You will oversee daily operations, train a motivated kitchen team, manage inventory, and ensure top-tier food safety and service coordination with front-of-house.

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📌 Junior Sous Chef: Lead a Premier Coastal Kitchen Team (Melbourne)
🏢 AccorHotel
📍 Melbourne

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