Sommelier, Senior Sommelier and Assistant Head Sommelier - BEACH - Full Time Position (Byron Bay)

Sommelier, Senior Sommelier and Assistant Head Sommelier - BEACH - Full Time Position (Byron Bay)

20 Sep
|
The Trustee for BFG Unit Trust
|
Byron Bay

20 Sep

The Trustee for BFG Unit Trust

Byron Bay

Sommelier, Senior Sommelier and Assistant Head Sommelier - BEACH - Full Time Position

The Trustee for BFG Unit Trust – Byron Bay NSW

Job Type: Permanent position | Full time position

Job Description

About Beach Beach Byron Bay is the North Coast's premier restaurant and function venue. This busy, iconic destination restaurant is hugely popular with both locals and visitors alike with its spectacular beach front location and panoramic views.

By joining our team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

Positions available

Sommeliers - whether you're a Junior Sommelier just starting out in the world of wine, or a seasoned expert looking for a new challenge, we have a role for you at one of our equisite restaurants. Join our award wining, hatted restaurants and become part of our highly acclaimed wine team lead and mentored by our senstaional Group Wine Director and industry expert Amanda Yallop.

What we are looking for

At least 3 years of work experience in this role, working in a quality establishment Relevant qualifications Good knowledge of food, wine and beverages

Good communication and organizational skills along with sound decision making Organized with ability to implement systems and procedures Experience in setting and achieving targets





Adhere to RSA legislation Ability to prioritize and work well under pressure Available to work nights and weekends

Immediate start

Responsibilities

Lead and manage, large top performing team

Roster to given budgets Staff training and development Assisting with the organisation of events and functions

Stock take and appropriate ordering for restaurant and wine list Handling customer queries and complaints in a professional manner Hosting and reservation management

Who you are

Passionate food and hospitality Self-motivated, skilled, with a strong attention to detail

Thrives working as part of a team in a fast-paced environment Well-presented and punctual

The benefits

Salary commensurate with work experience (starting from $70,000 and $85,000)

Career progression and development Job Types: Full-time, Permanen Benefits:

- Staff discounts and meals
- On the job training
- Career progression and development
- Employee discount
- Free drinks
- Free food
- Gym membership

Schedule: 10 hour shift

8 hour shift Afternoon shift Day shift

Evening shift Monday to Friday Morning shift

Public holidays Weekend availability Supplemental pay types:

Overtime pay Salary: $70,000.00 – $85,000.00 per year Summary of role requirements:

Looking for candidates available to work: Monday: Morning, Afternoon, Evening Tuesday: Morning, Afternoon, Evening

Wednesday: Morning, Afternoon, Evening Thursday: Morning, Afternoon, Evening Friday: Morning, Afternoon, Evening

Saturday: Morning, Afternoon, Evening Sunday: Morning, Afternoon, Evening 1 year of relevant work experience required for this role

Working rights required for this role

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📌 Sommelier, Senior Sommelier and Assistant Head Sommelier - BEACH - Full Time Position (Byron Bay)
🏢 The Trustee for BFG Unit Trust
📍 Byron Bay

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