Junior Sous Chef: Lead Creative, Locally Sourced Menus (Adelaide)

Junior Sous Chef: Lead Creative, Locally Sourced Menus (Adelaide)

20 Sep
|
Intercontinental Hotels Group
|
Adelaide

20 Sep

Intercontinental Hotels Group

Adelaide

Crowne Plaza Adelaide Mawson Lakes, part of InterContinental Hotels Group, is seeking a Junior Sous Chef with a passion for presentation and flavour. You will lead a culinary team to deliver high-quality dishes using locally sourced produce and seasonal ingredients, while maintaining high standards of food safety and kitchen efficiency.

Reporting to the Executive Chef, you’ll manage staff, train for development, contribute to menu planning, and collaborate with F&B; to create memorable dining

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📌 Junior Sous Chef: Lead Creative, Locally Sourced Menus (Adelaide)
🏢 Intercontinental Hotels Group
📍 Adelaide

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