#### ChefCockburn Central, WA 6164Full Time#### Job descriptionWe are currently hiring a full-time Chef to join our busy but welcoming kitchen.Requirements:* Certificate III, IV in Commercial Cookery and Diploma of Hospitality Management qualification or at least 3 years of proven commercial kitchen experience* Proven ability within sections of a kitchen, ability to multi-task and work in a high turnover workplace* Good management qualities* Ability to follow standards, procedures and company’s recipes* Advanced communication skills* Impeccable presentation, hygiene and grooming standards* Ensure compliance with all OHS legislation (act and regulation)Duties:* Lead and coach junior kitchen staff and give clear instruction to them* Plan and evaluate menu and estimate food cost by assisting the Head Chef* Report to the Head Chef* Be responsible for fulfilling all the obligations regarding safety and the occupational health and safety requirements* Order and maintain all the inventories required for food production* Complete duties ensuring the quality of menu items with regard to raw materials, cooking process, portion control and presentation* Handle, store, and rotate all food items ensuring quality and maintain an efficient store* Examine food to ensure quality, prepare food for different periods* Defrost, store, prepare correctly as per food item in accordance with instructions and adhere to safe food handling practice* Prepare, cook, season the dishes by applying a range of methods and techniquesWe offer at least $79,500 annual base salary for 38 working hours per week; but it is negotiable depending on your qualification and experience. Also we will review based on the current market salary. Please send your resume through email - .Phone call to the shop is not acceptable.Thank you.Ougi Kaiten Sushi
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📌 Chef (City of Cockburn)
🏢 Rashi Joshi
📍 City of Cockburn