Job Description

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Chef

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$29.46/hour + Penalties + 12% Super

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- Create nutritious, restaurant-quality meals that make a real difference to residents every day.
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- Enjoy a flexible part-time roster with great work-life balance and job stability.
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- Join a supportive team with ongoing training, career development, and growth opportunities.
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THE POSITION

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- Preparing and presenting high-quality meals for residents
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- Maintaining food safety, hygiene and HACCP compliance standards
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- Assisting with menu planning and special dietary requirements
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- Managing stock rotation, ordering and inventory control
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- Adhering to workplace health, safety and infection control procedures
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THE PERSON

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- Strong knowledge of food safety and hygiene practices
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- Stock control and inventory management experience
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- Ability to work efficiently in a fast-paced setting
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- Strong communication and teamwork skills
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- A caring and respectful approach when interacting with residents and colleagues
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THE BENEFITS

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- Access to a wide variety of training & development
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- Clear career paths and support to achieve your goals
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- Personal and site based recognition programs
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- Immediate access to 100+ retail discounts accessible from your mobile
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📌 Chef (Cessnock)
🏢 Compass Group
📍 Cessnock