Job Description

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Location: Burleigh Heads, QLD, 4220

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Full-Time: Immediate start

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Job Title: Cook

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Salary Range: $79,500 - $85,000 | depending on skill level + Superannuation.

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Job Closes Date: 30 Days

About the Role /n

Our clients are passionate about bringing the vibrant flavours of Spain to customers, creating unforgettable culinary experiences for their clients. As a Cook, you’ll be part of a dynamic team that values creativity, quality, and the joy of sharing authentic Spanish cuisine.
From intimate gatherings to large-scale events, you’ll have the opportunity to showcase your skills in a supportive and inspiring environment. They pride themselves on a warm, team-oriented culture where your contributions are celebrated, and your growth is encouraged.

If you’re looking for a role where passion for food meets a thriving workplace, we’d love to hear from you come be part of their delicious story!

Key Duties and Responsibilities /n

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- Prepare and cook a variety of traditional Spanish dishes (tapas, paellas, grilled meats, seafood, etc.) following recipes and presentation standards.

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- Adapt dishes for dietary requirements (e.g., gluten-free, vegetarian) when needed.

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- Monitor cooking temperatures, grill settings, and oven operations to ensure perfect results.

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- Maintain proper food storage and handling to meet safety standards.

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- Work efficiently during high-volume catering events, ensuring timely and consistent food service.

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- Assist with plating, garnishing, and portioning dishes for catering presentations.

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- Inspect ingredients and finished dishes to ensure top quality and authenticity.

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- Always follow food safety and hygiene regulations.

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- Work closely with the kitchen team to execute catering orders smoothly.

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- Assist in training and guiding junior kitchen staff when required.

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Skills and Experience /n

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- At least 1 year of full-time cooking experience, preferably in catering, Spanish cuisine, or high-volume kitchens.

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- Certificate III or IV in Commercial Cookery (or equivalent).

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- Strong knowledge of cooking techniques (grilling, frying, sautéing, etc.).

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- Ability to work quickly and efficiently under pressure.

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- Attention to detail in food presentation and flavour balance.

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- Certificate in Commercial Cookery (or equivalent experience).

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- Food Safety Certificate (or willingness to obtain).

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- Passion for Spanish cuisine and a team-player attitude.

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- Reliable, punctual, and committed to delivering great food.

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📌 Cook for SCC (Gold Coast)
🏢 Mygration
📍 Gold Coast