About the role

We are looking for a Cook or Chef to prepare and cook a range of Indian dishes while maintaining consistent food quality, presentation and food safety standards. The successful applicant will work as part of our kitchen team and contribute to the day-to-day operation of a busy Indian restaurant.

Key responsibilities

- Prepare and cook a variety of Indian dishes according to established recipes and standards.

- Prepare ingredients including meat, vegetables, sauces, marinades and spices.

- Cook dishes using commercial kitchen equipment.

- Maintain consistent food quality, taste, portion sizes and presentation.

- Ensure food is prepared and stored in accordance with food safety requirements.

- Maintain a clean, organised and hygienic kitchen.

- Assist with daily kitchen preparation and service.

- Monitor food quality and freshness.





- Assist with stock rotation and food storage.

- Work collaboratively with other kitchen staff.

About you

- Previous experience working as a Cook or Chef in a commercial restaurant kitchen is desirable.

- Experience preparing Indian cuisine is highly desirable.

- Certificate IV or Diploma in Commercial Cookery.

- Robust knowledge of commercial food preparation and cooking techniques.

- Knowledge of food safety and hygiene requirements.

- Ability to work efficiently in a busy restaurant environment.

- Ability to work independently and as part of a team.

- Good communication and organisational skills.

📌 Full-Time Cook / Chef – Indian Restaurant | Docklands
🏢 Sankranti Australia
📍 Docklands