About the role

The Bootlegger Bar Katoomba is seeking an experienced and qualified Chef to join our kitchen team on a full-time basis. Our menu features a range of smoked and grilled dishes, including smoked brisket, pulled pork, pork ribs, burgers, steaks, loaded fries, salads and other bar-style meals. The successful candidate will be responsible for preparing and cooking high-quality meals, maintaining consistency and presentation standards, supporting menu planning, and ensuring the efficient day-to-day operation of the kitchen.

Key responsibilities

- Prepare, cook and present menu items to a consistently high standard.

- Prepare and cook smoked and grilled meats, burgers, steaks, ribs, side dishes and other menu items in accordance with established recipes and standards.

- Plan and develop menus in consultation with management, including seasonal dishes and menu improvements.

- Monitor the quality of dishes throughout preparation, cooking and presentation.

- Ensure appropriate portion control, presentation and consistency of meals.

- Estimate food requirements and assist with ordering ingredients,



supplies and kitchen stock.

- Monitor stock levels, food costs, storage procedures and stock rotation to minimise waste.

- Check the quality and freshness of ingredients and other food products.

- Maintain appropriate food preparation, cooking and storage procedures.

- Supervise and provide guidance to kitchen staff involved in food preparation and cooking.

About you

- Minimum 3 years of relevant experience as a Chef in a commercial kitchen.

- Relevant qualification in Commercial Cookery is compulsory.

- Demonstrated knowledge of food preparation, cooking techniques and kitchen operations.

- Ability to maintain consistent food quality and presentation standards.

- Strong understanding of food safety, hygiene and safe food-handling requirements.

- Ability to work effectively in a busy commercial kitchen.

- Strong organisational, communication and teamwork skills.

- Ability to work flexible schedule, including weekends and public holidays as required.

📌 CHEF – FULL-TIME (Katoomba)
🏢 The Bootlegger Bar Katoomba
📍 Katoomba