About the role

As Head Chef, you'll oversee all kitchen operations – from menu creation and team leadership to maintaining the highest standards of quality, consistency, and presentation.

Key responsibilities
Lead and inspire a passionate kitchen team in a fast-paced, high-volume environment
Design and execute innovative, seasonal menus that highlight Japanese fusion cuisine
Ensure food safety, hygiene, and compliance with health regulations
Manage kitchen budgets, supplier relationships, and stock control
Drive consistency, efficiency, and excellence in every dish served

About you
Proven experience as a Head Chef or Senior Sous Chef in a contemporary, high-end kitchen
Expertise in Japanese or Asian fusion cuisine is highly desirable
Strong leadership, team development, and communication skills
A creative mindset with a keen eye for detail and presentation




Ability to thrive under pressure while maintaining a positive team culture

About us

Located in the heart of Cairns with sweeping views of the Coral Sea, KOI Bar & Restaurant is renowned for its bold, flavour-forward Japanese fusion menu and stylish, relaxed atmosphere. We blend traditional Japanese techniques with global influences to create memorable, up-to-date dishes that keep our guests coming back for more.

Benefits
Competitive salary
A leadership role in one of Cairns' premier venues
The prospect to influence and evolve a unique fusion menu
Supportive management and a professional, inclusive work environment
Staff meals and discounts
Sponsorship available to the right candidate following successful completion of probation

📌 Head Chef Cairns
🏢 KOI Bar & Restaurant
📍 Cairns