YOMG is looking for reliable and energetic Back of House Team Members who take pride in preparing outstanding food and working as part of a busy kitchen team.

You will prepare, cook and assemble menu items to YOMG recipes and quality standards. You will help keep stations stocked, organised and clean while maintaining accuracy, pace and food safety throughout service. No commercial kitchen experience is essential—we will provide training across the stations required for your role.

What You Will Do
Prepare, cook and assemble menu items to recipe, portion and presentation standards.
Read orders accurately and communicate clearly with the kitchen and front of house teams.
Maintain product quality, temperatures, holding times and freshness.
Restock stations and complete preparation tasks for service.
Follow food safety, allergen, hygiene and workplace safety procedures.
Clean and sanitise equipment, utensils, benches, floors and storage areas.




Rotate stock correctly and record waste as required.

What You Will Bring
A solid work ethic and willingness to learn.
The ability to follow recipes and procedures consistently.
Reliability, attention to detail and calm communication during busy periods.
A team-first attitude and willingness to support different kitchen stations.
Availability across a flexible hospitality roster.

What You Can Expect
Support and training to help you perform confidently in your role.
Professional development assistance.
Employee discount.
A hands-on team workplace where everyone contributes to the guest experience.

If you enjoy working with food, learning new skills and being part of a fast-moving team, we would love to hear from you.

How to apply: Click on the Apply Now button to apply through Zapid.

📌 Back Of House Team Member Morley
🏢 YOMG
📍 Morley