Chef – Full-Time or Part time

We are looking for an experienced and reliable Chef to join our kitchen team.

We are open to either a full-time or part time arrangement, depending on the right applicant and their availability. For a full-time candidate, the role would generally be five days per week, with consistent hours available.

About the Role

Your responsibilities will include:
Preparing and cooking menu items to a consistent standard
Managing your section during service
Completing daily food preparation
Maintaining a clean, organised and efficient kitchen
Following food safety, hygiene and WHS requirements
Assisting with stock rotation, ordering and reducing wastage
Working closely with the kitchen and front-of-house teams
Assisting with functions and larger bookings when required

About You

We are looking for someone who:
Has previous experience as a Chef or experienced Cook
Is confident working in a fast-paced kitchen
Is reliable, organised and punctual
Can work independently and as part of a team




Has strong food preparation and cooking skills
Understands food safety and kitchen hygiene requirements
Has positive communication skills and a positive attitude
Is available for a combination of weekday and weekend shifts

What We Offer
Full-time or part time position available
Up to five days per week for the right candidate
Consistent weekly hours
Competitive pay based on experience
Supportive and relaxed team environment
Staff discounts
Opportunity to contribute ideas to the kitchen and menu
Opportunity to grow within the business

We are looking for someone who wants to become a reliable part of the team and take pride in producing consistently good food.

To apply, send through your resume and a short introduction outlining your kitchen experience and availability.

Pay: $57,610.52 – $80,000.00 per year

Work Location: In person

📌 Chef Braddon (Australia)
🏢 Piccolos
📍 Australia