We are looking for passionate and skilled kitchen team members to join our busy Japanese restaurant!

Positions Available
Sashimi Chef (Full-Time / Part-Time)
Hot Section / Deep Fry Cook (Full-Time / Casual)

What We Need
Sashimi Chef: Proven experience in fish handling, cutting, and plating sashimi/sushi to a high standard.
Deep Fry Cook: Experience managing the fryer station (tempura, karaage, and hot fried items) in a fast-paced commercial kitchen.
Adaptability: A team player who is eager to rotate and cross-train across different kitchen sections, giving you excellent exposure to multiple culinary skills.
Speed & Independence: Ability to work fast and completely independently under pressure while maintaining clean, organized work habits.
Team Spirit: A positive attitude and robust collaboration skills to ensure the kitchen runs smoothly as a team.




Must be available to work on Friday and Saturday nights
Valid working rights in Australia.

We offer:
good remuneration based on Restaurant Industry Award
staff meal
staff discounts

We are currently seeking experienced professionals for these positions, so they are not open to apprentices or entry-level applicants. While we appreciate all interest, we can only follow up with candidates who meet these specific qualifications.

Job Types: Full time, Part-time, Permanent

Experience:
Asian cuisine: 2 years (Required)
Chef: 2 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef And Cook Brunswick East
🏢 Kumo Izakaya
📍 Brunswick East