For 19 years Geralds Bar has been a legendary institution in the rich fabric of the Melbourne hospitality scene. In November 2025 the bar is relocating to a larger, exciting new space in Lygon St, North Carlton.

Opportunities exist for Chefs at all levels to join a current venue and hone their skills across multiple spaces, with a focus on generous hospitality and iconic service. A European style wine bar, a smaller, refined dining room and a luxurious events space, this is a great prospect to broaden your skills amongst hospitality specialists.

We specialise in highly seasonal cooking and a frequently rotating menu. You will learn and refine classic cookery skills including meat and fish butchery and pastry work, with a focus on consistency and professionalism.





You will be paid well, working with a brand new state of the art kitchen, and cook as part of a supportive and inclusive team.

Geralds Bar presents a unique workplace focused on the personal and professional development of our people, and we are proud to commit to our staff and help them reach growth.

Positions available
Sous chef
Senior Chef di partie
Chef di Partie

Applicants must have full Australian working rights, availability to work nights and weekends, and be passionate about cookery and hospitality.

📌 Kitchen Staff All Levels Sous Chef And Snr Chef De Partie Carlton North
🏢 Geralds Bar
📍 Carlton North