dnata catering is seeking a Pastry Chef for our national bakery at Coolangatta Airport. The role involves preparing and cooking various international dishes, supervising kitchen staff, and ensuring high-quality production for airline services.
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You will work on a 38-hour weekly roster within a busy, open-plan kitchen workplace. The ideal candidate will have a robust background in food manufacturing or large venues, plus a Certificate III Commercial Cookery or equivalent, and the ability to
📌 Aviation Pastry Lead: Craft Global Desserts & Menus Queensland
🏢 Alha Flight Services trading as dnata catering
📍 Queensland
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